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ORIGIN: Kayo Aro, Kerinci, West Sumatra

PRODUCER: Barokah Cooperative

VARIETY: Andung Sari, Sigaran Utang, S Lini, P88

PROCESS: Washed

ALTITUDE: 1400 - 1600 MASL


TASTE:

Rich berries and a mandarin acidity, with a butterscotch body, and therapeutic florals in the finish.

El Salvador

ORIGIN: EL Cipres Estate, Bálsamo-Quezaltepec

PRODUCER: Alvarez Gallardo

VARIETY: Bourbon

PROCESS: Washed (RFA)

ALTITUDE: 1070 - 1800 MASL


TASTE:

A boozy combo of tropical fruit and golden raisin, with a sweet apple acidity and toffee finish!

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ORIGIN: Western Province

PRODUCER: Rwanda Trading Company

VARIETY: Red Bourbon

PROCESS: Fully Washed

ALTITUDE: 1700 MASL


TASTE:

Black cherry-lime-sublime!!! Rounded with a bit of marzipan, with some cocoa to finish. Amazing aroma of cherry and armaretto from the brew.

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ORIGIN: Carmo De Minas, Minas Gerais

PRODUCER: The Pereira Family

VARIETY: Yellow Bourbon

PROCESS: Pulped Natural

ALTITUDE: 1000-1540 MASL


TASTE:

Full bodied with salted caramel, RIPE RIPE cranberry and milk chocolate, with a delicate acidity to balance.

 
 
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