ORIGIN: Kayo Aro, Kerinci, West Sumatra
PRODUCER: Barokah Cooperative
VARIETY: Andung Sari, Sigaran Utang, S Lini, P88
ALTITUDE: 1400 - 1600 MASL
Rich berries and a mandarin acidity, with a butterscotch body, and therapeutic florals in the finish.
ORIGIN: EL Cipres Estate, Bálsamo-Quezaltepec
PRODUCER: Alvarez Gallardo
PROCESS: Washed (RFA)
ALTITUDE: 1070 - 1800 MASL
A boozy combo of tropical fruit and golden raisin, with a sweet apple acidity and toffee finish!
ORIGIN: Western Province
PRODUCER: Rwanda Trading Company
VARIETY: Red Bourbon
PROCESS: Fully Washed
ALTITUDE: 1700 MASL
Black cherry-lime-sublime!!! Rounded with a bit of marzipan, with some cocoa to finish. Amazing aroma of cherry and armaretto from the brew.
ORIGIN: Carmo De Minas, Minas Gerais
PRODUCER: The Pereira Family
VARIETY: Yellow Bourbon
PROCESS: Pulped Natural
ALTITUDE: 1000-1540 MASL
Full bodied with salted caramel, RIPE RIPE cranberry and milk chocolate, with a delicate acidity to balance.