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ORIGIN: San Augustin, Andes

PRODUCER: Hernando De Jesus Ruiz Veleza

VARIETY: Caturra & Colombia

PROCESS: Washed

ALTITUDE: 1850 MASL


TASTE:

Sweet apple and raspberry meets a citric acidity, balanced by milk chocolate and almond, with an ice cream body.

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ORIGIN: Kayo Aro, Kerinci, West Sumatra

PRODUCER: Barokah Cooperative

VARIETY: Andung Sari, Sigaran Utang, S Lini, P88

PROCESS: Washed

ALTITUDE: 1400 - 1600 MASL


TASTE:

Rich berries and a mandarin acidity, with a butterscotch body, and therapeutic florals in the finish.

El Salvador

ORIGIN: EL Cipres Estate, Bálsamo-Quezaltepec

PRODUCER: Alvarez Gallardo

VARIETY: Bourbon

PROCESS: Washed (RFA)

ALTITUDE: 1070 - 1800 MASL


TASTE:

A boozy combo of tropical fruit and golden raisin, with a sweet apple acidity and toffee finish!

 
 
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