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ORIGIN: Agaro, Jimma Zone, Oromia

PRODUCER: Nano Challa Cooperative

VARIETY: Heirloom

PROCESS: Washed

ALTITUDE: 2040 MASL

TASTE:

Earl grey, muscovado and lemongrass, with dark chocolate & berries, and a honey finish.

Brazil

ORIGIN: Sul de Minas Gerais

PRODUCER: Amecafe Women’s Producer Group

VARIETY: Yellow & Red Catuai, Mundo Novo, Acaia

PROCESS: Natural

ALTITUDE: 1100 - 1200 MASL

TASTE:

Cranberry, Cherry & Orange are balanced with Almond, Vanilla & Dark Chocolate with a delicate syrupy body

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ORIGIN: San Augustin, Andes

PRODUCER: Hernando De Jesus Ruiz Veleza

VARIETY: Caturra & Colombia

PROCESS: Washed

ALTITUDE: 1850 MASL


TASTE:

Sweet apple and raspberry meets a citric acidity, balanced by milk chocolate and almond, with an ice cream body.

Indonesia.jpg

ORIGIN: Kayo Aro, Kerinci, West Sumatra

PRODUCER: Barokah Cooperative

VARIETY: Andung Sari, Sigaran Utang, S Lini, P88

PROCESS: Washed

ALTITUDE: 1400 - 1600 MASL


TASTE:

Rich berries and a mandarin acidity, with a butterscotch body, and therapeutic florals in the finish.

 
 
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